JHOAN VERGARA

What began in 1990 with Edilberto and Nubia and 8,000 coffee trees is today a renovated farm with more than 90,000 trees. The real turning point came with Joan Vergara, who, after training at SENA (National Technological Institute), discovered the potential of specialty coffees and led the transformation toward quality.

 Thanks to his drive and collaboration with his brother Diego, the Las Flores farm, with an altitude of 1,900 meters above sea level, adopted natural and microbiological processes, becoming a benchmark for sustainable, high-quality coffees, developed at the Peñas Blancas processing plant with a vision for the future.