EDINSON ARGOTE
Farm Quebraditas
Edinson Argote is the leader and driving force behind Quebraditas Coffee Farm, a family project that has earned recognition in specialty coffee thanks to his innovative vision. Under his direction, the farm produces unique sensory profiles through controlled fermentations —such as thermal shock and yeast inoculation— and an agronomic approach that places soil care at the heart of everything.
With two farms located between 1,600 and 1,850 m.a.s.l. and spanning 18 hectares, Edinson has combined traditional varieties with a remarkable collection of exotics such as Geisha, Bourbon Pointu, Chiroso, Wush-Wush, Papayo, Pacamara, Sudán – Rumé, among others.
His leadership drives a coffee culture that blends tradition, sustainability, and innovation.
Location
Oporapa, Huila-Colombia
altitude
1.700 Meter above sea level
Types of coffee
Varieties
Geisha, Bouron Sidra, Pink Bourbon, Orange, Bourbon, Typica and Castillo State
