NESTOR LASSO ZUÑIGA

He belongs to the third generation of a coffee-growing family whose story began with his grandfather’s purchase of one hectare of coffee. Later, his father inherited that land and, through hard work, they cultivated around 20,000 coffee trees of varieties such as Caturro and Typica. Over time, and with the support of the coffee cooperative, Néstor renewed the crops and introduced high-value varieties such as Geisha, Pink Bourbon, Yellow Bourbon, Bourbon Sidra, Red Bourbon, and Chiroso.

Today, at El Diviso farm, there are 14 hectares of excellent-quality coffees, managed under standardized processes and oriented toward excellence. His vision has made it possible to position internationally recognized specialty and exotic coffees that meet the profiles clients seek and enjoy in every cup.