COFFEE GROWERS
Sergio Aranda
Farm ANAYA COFFEE - Acevedo, Huila
For more than 30 years, the Aranda Gómez family has dedicatedly cultivated 5 hectares of coffee nestled between two mountain ranges, surrounded by fauna, flora, and fruit trees…
Linarco Rodriguez
Farm La Betania- Palestina, Huila
With over 80 years of family history in Palestina, Huila, the Betania farm, at an altitude of 1,800 meters above sea level, has been passed down from generation to generation…
Jhoan Vergara
Farms Las Flores / Peñas Blancas - Pitalito, Huila
What began in 1990 with Edilberto and Nubia and 8,000 coffee trees is today a renovated farm with more than 90,000 trees. The real turning point came with Joan Vergara, who, after training at SENA (National Technological Institute), discovered the potential of specialty coffees and led the transformation toward quality…
Franky Hoyos
Farm El Encanto
Franky belongs to the third generation of a coffee-growing family. His grandfather started with 45 hectares of mixed crops, and his father planted 2,000 caturro trees on 10 of them, laying the foundation for their coffee-growing tradition…
Edinson Argonte
Farm Quebraditas
Edinson Argote is the leader and driving force behind Quebraditas Coffee Farm, a family project that has earned recognition in specialty coffee thanks to his innovative vision…
Nestor Lasso Zuñiga
Farm EL Diviso
He belongs to the third generation of a coffee-growing family whose story began with his grandfather’s purchase of one hectare of coffee. Later, his father inherited that land and, through hard work, they cultivated around 20,000 coffee trees of varieties such as Caturro and Typica. Over time, and with the support of the coffee cooperative…
Yeferson Motta
Farm Vella Vista
Has been connected to farming since an early age, learning the trade from his parents. Years later, he acquired his grandfather’s farm, where together with his wife he began building his coffee project…
Jhon Rodriguez
Farm Rio Negro
The coffee story of the Rodríguez family began in the 1960s, when Jhon’s grandparents arrived from the Coffee Axis to Huila to buy land and establish Finca Río Negro, where they cultivated small amounts of coffee. Over time, the farm was passed down to his father, keeping the tradition alive.
Today, Jhon Rodríguez, a third-generation coffee grower, leads its development. Five years ago, he promoted a transformation in the wet milling process to produce differentiated coffees, focusing on quality and sustainability. From San Adolfo, Huila, he works with dedication to honor his family’s legacy and show that the history and effort behind his farm are reflected in every cup.
Jose Uribe Lasso
Farm El Triunfo
In the village of Bruselas, Pitalito, Huila, around 1985, José Uribe Lasso arrived to work on coffee farms as a picker. With his savings, he bought a farm he named El Triunfo, as a result of years of hard work. There, together with his wife Martha Zúñiga and their children, he began cultivating his own coffee and building a better future.
Located at 1,890 meters above sea level, El Triunfo stands as a symbol of dedication, perseverance, and respect for nature.
At Finca El Triunfo, you can find varieties such as Sudan Rume, Ombligón, and Bourbon Ají, with washed and natural processes — varieties and processes that have participated in national competitions such as Colombia, Land of Diversity. In 2023, the farm achieved 6th place in the Cup of Excellence with a score of 89.56.