The world of specialty coffee is rapidly expanding, and Asia has become one of the most dynamic stages of this movement. Countries such as China, Japan, and South Korea are not only increasing their coffee consumption but are also seeking unique experiences in every cup. At LAFEIKA BEANS, we promote the expansion of Colombian specialty coffee as one of the most valued choices among roasters, coffee chains, and demanding consumers.

What does “specialty coffee” mean?

The term refers to coffees that stand out for their exceptional quality, both in cultivation and in flavor.

• They are evaluated using the Specialty Coffee Association (SCA) scale, where a specialty coffee must score above 80 points in cup quality.

• Traceability is essential: each lot has a clear origin, a story behind it, and a carefully managed post-harvest process.

• The sensory diversity is wide-ranging: from tropical fruits and floral notes to rich chocolates, honeys, and spices.

Why is Colombia a global benchmark?

Colombia brings together unique natural and cultural conditions:

• Altitudes between 1,500 and 2,200 meters above sea level, ideal for the development of complex beans.

• A wide range of varieties: Geisha, Bourbon Sidra, Caturra Chiroso, Laurina, Pacamara, and many more.

• Innovative processing methods (washed, honey, natural, extended fermentations) that deliver distinct profiles according to buyers’ preferences—whether through microorganism-driven processes or standardized fermentations.

• The expertise of generations of coffee growers, blending tradition and innovation to ensure consistency.

Colombian Coffee in Asia: A Growing Trend

In Asia, coffee is not just a beverage—it has become part of an expanding culture.

• China is experiencing a boom in specialty coffee shops and chains seeking to differentiate themselves with exclusive microlots.

• Japan, with its tradition of precision and ritual, values coffees with clean, consistent profiles and high traceability.

• South Korea combines innovation and lifestyle: consumers look for novelty in the cup, exploring fermentations and rare varieties.

Colombian specialty coffee connects perfectly with these expectations, offering both consistency for brands seeking loyalty and exclusivity for those who want to surprise their customers.

Our Mission at LAFEIKA BEANS

At LAFEIKA BEANS, we carefully select and export the best Colombian coffees, always considering the trends and demands of the Asian market. We offer:

• Microlots with distinctive profiles.

• Exotics varieties such as Geisha, Sudan Rume, Laurina, and Bourbon Sidra.

• Single State: we bring coffees from some of Colombia’s most renowned farms directly to your country.

• Adapted formats: 70 kg bags, 24 kg boxes, or vacuum-sealed packaging to preserve freshness during long journeys.