About Lafeika Beans
We are exporters of the best Colombian coffees.
We export coffees from the most traditional regions and with the highest production of specialty coffees such as Antioquia, Huila, Cauca, and Nariño. Thanks to this, we can offer a wide variety of specialty coffees.
With us, you can find varieties such as Geisha, Java, Tabí, Pink Bourbon, Yellow Bourbon, Cidra Bourbon, Ají Bourbon, Orange Bourbon, Pacamara, and Laurina among others, with different types of processes such as washing, honey, natural and anaerobic, aerobic fermentation, prolonged and with microorganisms that manage to highlight an exclusive profile in each variety.
Quality is a pillar of our company, that is why we diligently care for the selection of good farms and grains from crop development to harvest.
In the processing we take care of the quality, physical and tasting control to guarantee the coffee beans that our clients will receive, accompanying the producers in the development of innovative processes in a natural way, achieving to enhance and highlight an incomparable cup, with a commitment to the development of the local community, with a fair treatment towards them and with our natural resources, to bring excellent quality coffee to the most demanding markets in the world without forgetting the love for our land.
Work team
Hernando Parada
Asia Sales Manager
With more than ten years of experience in the Asian market, he is responsible for leading and expanding our operations in the Asian region.
Thanks to his experience and recognition, he is responsible for establishing and strengthening business relationships with customers, distributors and allies.
Additionally, he directs and develops the sales team oriented to achieve the company’s objectives.
Anibal Jarava
Business Manager
Responsible for leading and managing all operations and business activities of the company. He leads our commercial and operational strategy to drive the growth of the company and relationships with allies and suppliers.
Franky Hoyos
Buyer / Lab Manager
Originally a coffee farmer, he is responsible for managing the acquisition of high-quality green coffee and supervising the operation of the quality control laboratory. Thanks to his coffee experience, he ensures that the company acquires excellent quality coffee and that it meets the standards required by our customers.
Andrés Ramírez
Logistics Manager
The person responsible for planning, coordinating and supervising all logistics operations related to the transport, storage and efficient distribution of coffee.
Coffee Farmers!
Our objective is to show the best specialty coffee from our country abroad, that is why we have allies of great international renown in the specialty coffee market, but we are constantly looking for small coffee growers who have excellent coffee. however, due to its location, it is difficult for them to have international recognition.
It is important to highlight that all the coffee that Latin Coffee exports, always inform the farm from which it originates, in order to give it the positioning that the coffee grower deserves for its work.
The Latin Coffee Lab: In Latin Coffee, we are always seeking to improve, evolve and make the best Colombian coffee known to the world, which is why we created The Latin Coffee Lab. The Latin Coffee Lab is a modern space with the highest quality standards. Coffee growers in the región carry out sensory and physical analyses of their coffees, have greater control of their products, and have access to information of great importance for their improvement.
Location
Contact:
Pitalito, Huila:
Franky Hoyos
Móvil: 318 6025708
Cali, Valle del Cauca:
Anibal Jarava
Móvil: 321 8469922
Foshan, China
Hernando Parada
Móvil: 802 929368
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