FRANKY HOYOS

Franky belongs to the third generation of a coffee-growing family. His grandfather started with 45 hectares of mixed crops, and his father planted 2,000 caturro trees on 10 of them, laying the foundation for their coffee-growing tradition.

Over time, Franky took an active role on the farm and trained in production, fertilization, cupping, roasting, barista skills, and marketing. Through fermentation, he found the path to creating unique profiles and taking the El Encanto farm coffee, with an altitude of 1,620 m.a.s.l, to the next level. Today, he leads the project with the vision of his work and passion being reflected in every cup.