QUALITY CONTROL
Consistency in
each variable
We uphold the highest quality standards in coffee export, ensuring excellence at every stage—from sample reception and coffee hulling to packaging and delivery to the final customer. Each batch undergoes rigorous control, where we verify physical quality, cup score, humidity, density, and water activity. This guarantees that every coffee bean arrives in optimal condition, preserving its full potential.
1. Lot Samples
When a client requests a coffee, we ask the producer for a sample.
2. Physical Analysis
We verify the physical quality of the beans.
3. Measure variables
We measure variables such as moisture, density, and water activity.
4. Sensory Analysis
We ensure the cup profile matches the client’s request.
5. Pre-shipment Samples
We send the client a sample of the lot before export.
6. Hulling and Packaging
The coffee is hulled, graded to 0–25 standard, and packed according to the client’s requirements.
7. Export and Arrival
We export the lot in containers or by air to the country where the coffee is requested.
