SERGIO ARANDA

For more than 30 years, the Aranda Gómez family has dedicatedly cultivated 5 hectares of coffee nestled between two mountain ranges, surrounded by fauna, flora, and fruit trees.

 Today, under the leadership of Sergio Aranda, the Anaya farm, at an altitude of 1,900 meters above sea level, is entering a new era: his passion and more than 15 years of experience in coffee cultivation have driven the transition to specialty coffees, perfecting everything from cup evaluation to innovative fermentation processes that elevate quality to a whole new level.